Food & Drinks Menu

 

HORS D’OEUVRES VEGETARIAN** DESSERTS 
Dolmades
Vine leaves stuffed with rice, spice & beef served with Tsanziki.
£ 6.10 Tiganita
Olive oil fried Courgette & Aubergine served with Skordalia (Garlic sauce).
£ 9.05 Baklava
Fillo pastry, nuts & honey.
£ 5.15
Keftedes
Spicy meatballs served with tomato & onion sauce.
£ 5.95 Mushroom Stroganoff
Button mushrooms sauteed in tomato, garlic, onion & red wine sauce.
£ 10.15 Kataifi
Strand pastry, nuts & honey.
£ 5.15
Saganaki Cheese
Greek Kefalotiri cheese, olive oil, fried.
£ 6.30 Moussaka
Courgette, Aubergine & Lentils layered, topped with Bechamel sauce.
£ 10.95 Apple Pie
Home-made with traditional spices.
£ 5.50
Saganaki Prawn
King Prawns in garlic & tomato sauce, with a sprinkle of Feta cheese.
£ 8.15 Spanakopita
Feta cheese & spinach fillo parcels.
£ 10.95 Pavlova
Home-made meringue nest with fresh fruit & cream.
£ 5.95
Greek Salad
Refreshing salad with black olives, Feta cheese & pickled green peppers.
£ 6.95 Dolmades
Rice, spice & vegetable stuffed vine leaves, served with Tsanziki.
£ 10.95 Fresh Fruit Salad
Mixture dependant on daily availability.
£ 5.20
Calamari
Squid deep-fried.
£ 7.15   Ice Cream
Varied Selection.
£ 3.95
Marides
Deep-fried Whitebait.
£ 6.95MEZEDES***  Chocolate Surprise!!!
Well, it would not be a surprise if we'd told you, would it?
£ 5.95
Tsanziki*
Cucumber, garlic & Greek yoghurt dip.
£ 5.05 Micro
3 Greek Tasters of your choice from the first 9 Hors D Oeuvres.
£ 13.95 Greek Yoghurt
With Honey - with/out Walnuts.
£ 5.20
Taramasalata*
Cods Roe fish dip.
£ 5.05 Manolis
Tsanziki, Taramasalata, Houmous, hot Pita Bread, Dolmades, Keftedes, Greek Salad, Loukanika (spicy sausage), Calamari, Garlic King Prawns PLUS Chefs main dishes with Vegetables & Potatoes.
£ 22.45  
Houmous*
Garlic, Chickpea & Tahini dip.
£ 5.05 Spiros
8 Vegetarian Starters: Tsanziki, Taramasalata, Houmous, hot Pita Bread, Garlic Mushrooms, Greek Salad, Saganaki & Dolmades.
£ 15.50COFFEE 
Mushrooms
Button mushrooms sauteed in garlic butter.
£ 5.90   Filtered
Well, it is just a filtered coffee. What further info would you like?
£ 1.60
Prawn Cocktail
With home-made sauce.
£ 6.50FISH** Greek
Also known as Turkish or Arabic, served in a small cup.
£ 1.80

 Salmon Steak
Grilled.
£ 13.95Frapé
Instant cold coffee. A Greek invention for the hot summer days.
£ 1.95
  Dover Sole
Grilled on the bone.
£ 18.95Liquer
Always good after a great meal.
£ 4.95
MAIN DISHES     
Moussaka
Aubergine, Courgette & Beef layered, topped with Bechamel Sauce.
£11.15STEAKS** TEA 
Kleftico
Melt-in-your-mouth marinated roasted lamb.
£12.95Fillet 8oz
Grilled.
£ 16.95Hot
Traditional English Tea!
£ 1.40
Souvlaki
Chicken or Pork Kebab.
£11.95T-Bone 16oz
Grilled.
£ 18.95Iced
For hot summer days.
£ 1.50
Stifado
Beef & onion braised in red wine.
£12.30House Steak 8oz
Fillet in white wine, cream, mushroom & ham sauce.
£ 17.95  
Giouvetsi
Greek pasta with lamb & tomato sauce.
£10.95Lamb Chops
Grilled, served with mint sauce.
£ 14.50  

* Served with pita bread.

** Served with Chef's fresh vegetable selection.

*** Prices per Person on all Meze meals, Spiros & Manolis served to a minimum of 2 people. Optional Saganaki Prawn Supplement £ 6.00 pp for Micro.
 

SIDE DISHES 
Bread/Pita£ 1.90
Olives/peppers£ 2.25
Plain/spicy rice£ 2.25/2.90
Side Salad£ 2.50
Greek Salad£ 3.50
Vegetables£ 2.50

 

GREEK WINES 
  
WHITE 
Robola
Dry, crispy & light from Cephalonia.
£ 21.50
Makedonikos
Dry, white wine from Macedonia.
£ 16.50
Santorini
Dry white wine from Santorini.
£ 17.95
Moshofilero
Lovely golden colour, delicate palate.
£ 15.50
Retsina
The Greek classic.
£ 13.95
  
RED 
Rapsani
Gods answer to Claret.
£ 22.50
Naoussa
From the area of Naoussa.
£ 14.50
Grand Reserve
One of the greatest.
£ 18.95
Cava Boutari
Dry full bodied & complex wine.
£ 17.50
Nemea
A dry red with a hint of cinnamon.
£ 16.50
  
ROSE 
Rose
Delicate fresh wine.
£ 16.50
  
SPARKLING 
Moet & Chandon, Champagne£ 36.95
  
HOUSE WINE (Rotonda) 
1 litre£ 13.95
1/2 litre£  8.65
Glass£  4.25

 

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